Pizza

Made with a sourdough crust. Served as 10 and 14 inch sizes. No substitutions.

Cheese

Mozzarella, tomato sauce

Small

$11

Large

$17

Vegetarian

Pepperoni

Pepperoni, fontina, mozzarella, tomato sauce, honey

Small

$13

Large

$22

Spicy Pepperoni

Pepperoni, giardiniera, grana, mozzarella, tomato sauce

Small

$13

Large

$22

Sausage & Peppers

Sausage, pickled peppers, pickled fennel, mozzarella, tomato sauce

Small

$13

Large

$22

Spicy Olive

Smoked olives, chili oil, pecorino romano, mozzarella, romesco

Small

$13

Large

$22

Tree nuts

Vegetarian

Hawaiian

Let the debate end here. Guanciale, marinated pineapple, pecorino romano, mozzarella, romesco

Small

$14

Large

$23

Tree nuts

Mushroom

Oyster mushrooms, leeks, grana, mozzarella, lemon garlic oil

Small

$13

Large

$22

Vegetarian

Pec on the Cheek

Like if carbonara was pizza. Guanciale, leeks, carbonara butter, pecorino romano

Small

$14

Large

$23

Pestachio

Not at all misspelled. Pesto, pistachio, leeks, arugula, fontina and mozzarella

Small

$13

Large

$22

Tree nuts

Appetizers

Let's get started.

Focaccia & Dip

House baked focaccia bread served with choice of tomato sauce or pesto for dipping.

Smoked Olives In Chili Oil

Smoked castelvetrano olives marinated in a house made chili oil. *with pits

$10

Vegetarian

Smoked Carrot Paté

A savory paté made from carrots, garbanzo beans, roasted almonds and olive oil. Smoked with apple wood. Served with house baked focaccia.

$11

Tree nuts

Vegetarian

Cannellini Paté

Cannellini beans, garlic, parsley, lemon, Served with focaccia

$12

Blistered Poppers

Blistered jalapeño poppers with a cream cheese blend, sausage, and honey.

$10

Salads

Kale

Kale, lemon dressing, grana, almonds

Vegetarian

Green Goddess

Arugula, pistachio, pickled fennel, green goddess dressing

Vegetarian

Dessert

Cheesecake

End your meal with our rich and vibrant cheesecake.

Projects

Located on the edge of St. Louis's The Hill, we are a pizza restaurant and hi-fi listening bar. We serve pizzas inspired by our favorite elements of Neapolitan and New York style crusts alongside a pairing of cocktails, beer, and wine.

Cheese pizza with a blistered sourdough crust on a floured wooden board

HIFI

Our hi-fi system was curated and customized from vintage components from the 1960's and 70's, providing a profoundly detailed yet warm presentation, coming soon to our dining room.

Turntable
Technics SP-10 with SME 3009ii improved tonearm on custom plinth

Speakers

Altec A7's

Werner Jagusch crossovers

Fostex T900A supertweeters

Amplifiers

Accuphase C-200

Accuphase P-300

Streamer

Bluesound Node Icon

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Menu

HIFI

4916 SHAW AVE

SAINT LOUIS, MISSOURI 63110

314.571.9302